🇨🇳 Stir-fried beef with onions and cashew / Boeuf aux oignons et aux noix de cajou
[🇫🇷 Version française]
🇺🇸 So hot but not in a mood of eating anything made outside the house… had last week this very dish from a chinese takeaway and found it too fatty. As I love this dish, decided to make it this time at home. Loved it. Again simple to make.
🇦🇲 Le Jardin d’Erevan
🇫🇷 On avait testé quelques jours. plus tôt leur pizzeria et on avait envie d’aller goûter le restaurant arménien. Alors réservation faite via l’application LaFouchette pour le mardi à 19:30. Nous sommes arrivées à l’heure, accueil chaleureux et on nous installe en terrasse à l’intérieur du restaurant. Le restaurant a été réservé pour un anniversaire… mais ce n’était pas gênant.
On a décidé de tester leurs brochettes, une de travers de porc et l’autre de viande…. elles sont arrivés bien grillées comme je les aime. Une petite sauce tomate qui allait bien. Rien à redire pour ma part même si mon compagnon n’a lui pas aimé.
Donc excellente adresse que je recommande fortement. Très bon accueil et très bon repas.
– Les grillades de travers de porc 14€
– Les grillades de viande hachée 15€
Total: 29€
📍 4 Rue Jules Cuillerier, 94140 Alfortville, France
📞 +33 9 53 56 55 55
🗓 Mardi au Dimanche 12:00 – 14:30 / 19:00 – 22:30 (appelez ou réserver en ligne pour être sûr des horaires et des dates)
🇺🇸 We tried out a few days ago the pizzeria so we tought why not test out the restaurant as well. We réserve on the iPhone app TheFork for Tuesday 7:30pm. We arrived on time. The welcome was warm and we were put in the inside terrasse. The main space of the restaurant was fully booked for a birthday party… It did not bother us at la
We both ordered skewers so that we could share… one of pork and the other of méat… They came well cokes… how we like and with a tomate sauce I really enjoyed. I loved it but my boyfriend not so much 🤷🏻♀️…
I would definitely recommend the place for skewers. Will have to find time to try out the other dishes.
– Pork rib skewers 14€
– Meat skewers15€
Total: 29€
📍 4 Rue Jules Cuillerier, 94140 Alfortville, France 📞 +33 9 53 56 55 55 🗓 Tuesday to Sunday 12:00 – 14:30 / 19:00 – 22:30 (call or book online to make sure of times and dates)
🇫🇷 B.O.U.L.O.M
I got to try out BOULOM yesterday with my cousin. I heard about the place from another foodie friend who went there for dinner. So my cousin walked in at 11h50 and I followed a few minutes later. While she was the first, people started queuing up at the bakery waiting to go to the other side….
One the setup was ready for us, we went into the other side. It’s like the “hidden bars” but here it’s a “hidden restaurant”.
Being first you see the whole place empty and already mesmerized by what’s been put on the table.
The Entrées seemed already mouthwatering…. could not wait to see the hot meals and the desserts out. We were seated near the warm meals and a little away from the entrée, dessert table… but it was a great spot.
We were brought tuna rillette with espelette chili with some toasted bread which was already to die for. We were told we could serve still or sparking water behind the warm meals table.
So there we go with the entrees… Went with too many things to actually keep tract of everything. Then the warm stuff followed. I tasted the pork ribs which were mouthwatering (I know I use that word a lot) and later the vinigar chicken. As for veggies, had mash potatoes, wok styled veggies, and slow cooked pumpkin….
And as well, we were presented with duck sausage, grilled tuna…. and so many more but I was full.
Desserts lets say I was a little disappointed as the choice was not as fantastic as the entrees but they were all tasty. From the lemon meringue tart to making your profiteroles… we had a great time.
The place was full. As we finished we noticed there was quite a queue behind us…
B.O.U.L.O.M – 181 rue Orderer, 75018 Paris Lunch: 29€ – Dinner/Brunch: 39€
no images were found